Appetizers | Platters to Share | Burgers & Sandwiches | Quesadillas | Seafood | Chicken | Pasta | Steak & Pork | Vegan | Vegetarian | Sides | Signature Sides | Sweet Endings
Please make a selection to jump to the menu desired.
A La Carte Breakfast & Brunch
Served:
Mon-Thur: 9am-Midday
Fri-Sat: 8am-Midday
Sundays: 8.30am-2.30pm – Our Famous Breakfast & Lunchy Brunch Buffet
crispy chicken and waffles
Delightful Belgian waffles, crispy chicken bites, served with maple syrup.
$82
MEAT MOUTH PLATTER – $85
Scrambled eggs, pork bacon, chicken sausages, saltfish choka, served with your choice of fried bake or wheat toast.
GRILLED CHEESE PLATTER – $59
A yummy grilled cheese sandwich with cinnamon fried plantains & grilled tomatoes.
ALL AMERICAN CLASSIC PLATTER – $79
Buttery pancakes, scrambled eggs, pork bacon, chicken sausages & wheat toast.
WOODFORD LOADED FRIES – $89
Our Woodford Fries topped with crispy bacon bits and smothered in a three-cheese blend.
VEGAN BREAKFAST SANDWICH – $85
Guacamole, cinnamon fried plantains, onion rings, lettuce, onions & tomatoes on a toasted vegan bun. Served with a side of potato wedges.
BUILD YOUR OWN OMELETTE – $79
Choose any three fillings:
Tomatoes, onions, bacon, mozzarella cheese, American cheese, mushrooms. Served with whole wheat bread.
Additional Fillings: $10 each
VEGETARIAN DELIGHT PLATTER – $72
Tomato choka, melongene choka, potato wedges tossed with veggies, & a veggie quesadilla with your choice fried bake or wheat bread.
PANCAKE POWER – $79
Choose from plain, chocolate chip, strawberry or piña colada pancakes, served with crispy bacon and seasoned potato wedges.
STEAK & EGGS – $165
A juicy 8oz striploin steak grilled to your liking, served with eggs done your way & potato wedges.
VEGAN PLATTER – $77
Crispy fried melongene slices, baigan choka, tomato choka & mixed greens.
BRUNCHIN’ BURGER – $118
This juicy burger is grilled to your liking, and topped with a fried egg, bacon, cheese, onion rings & chipotle sauce! Served with Potato Wedges. Perfect for any hangover!
Appetizers
chicken wings
Choose from BBQ, jerk, sweet & tangy, fiery buffalo or spicy honey mustard
SMALL $139 / LARGE $275
WOODFORD LOADED FRIES – $98
Our Woodford fries topped with crispy bacon bits and smothered in a three âcheese blend.
SPICY CHICKEN TENDERS – $98
Hand-battered strips of chicken deep-fried and served with our honey mustard. These have a kick to them. Served with some fries to cool you down!
WOODFORD SPICY LOADED FRIES – $108
Our Woodford fries topped with jalapenos crispy bacon bits and smothered in a three âcheese blend.
CRISPY SHRIMP WONTONS – $60
One dozen crisp fried wantons, stuffed and served with dipping sauce.
SALTFISH ACCRA – $56
These fritters are deep fried with saltfish and served with a sweet & spicy tamarind sauce.
CRISPY CALAMARI – $99
Hand-battered, seasoned & deep-fried calamari rings served with garlic & marinara sauce.
PEPPER SHRIMP – $120
Juicy shrimp sautéed with hot spices and green peppers in tomato sauce.
CASSAVA CHIPS – $48
Steamed and deep-fried, served with a creamy garlic sauce.
ONION RINGS – $59
Crisp onions, breaded, deep-fried and served with our BBQ sauce.
POPCORN CHICKEN – $98
Bite sized hand-battered chunks of chicken breast served with our homemade honey-mustard.
GEERA PORK – $77
Tender chunks of pork, tossed in a variety of Indian spices.
CRISPY CHICKEN WONTONS – $55
One dozen crisp fried wantons, stuffed and served with dipping sauce.
SWEET POTATO FRIES – $59
Delectable sweet potato fries, served with a homemade dipping sauce.
BUTTERFLY SHRIMP – $120
Breaded shrimp, deep fried & served with a spicy chipotle sauce.
CHICKEN TENDERS – $98
Hand-battered strips of chicken, deep-fried and served with our honey mustard, served with fries.
Platters to share
THE WOODFORD PLATTER – $205
Wings done your way, local sweet potato fries & our famous fried plantain served with bleu cheese & ranch sauce.
CHICKEN LOVERS – $280
Wings done your way, spicy chicken tenders & chicken wantons served with bleu cheese, homemade honey mustard and soy sauce.
SEAFOOD FOODIES – $265
Juicy Butterfly Shrimp, Shrimp Wantons, and Crispy Calamari served with chipotle, soy sauce and garlic sauce.
SHRIMP COMBO – $325
Butterfly shrimp, spicy shrimp and cheesy popcorn shrimp served with a trio of sauces: garlic, tamarind and chipotle.
SEB PLATTER – $240
Sips, Eats & Beats Platter – Woodford Loaded Fries, Shrimp Wantons and Chicken Tenders served with soy sauce and honey mustard.
VEGAN PLATTER – $120
Woodford Fried Plantains, Sweet Potato Fries served with a thousand island dipping sauce and a Basket of Woodford Fries.
Burgers & Sandwiches
THE BEAST BURGER – $165
This huge burger features one pound of juicy 100% beef! Built with all the trimmings, delicious bacon & topped with cheese sauce! A MUST have!
BEYOND MEAT BURGER (VEGAN) – $127
This Beyond Meat pattie is grilled and served with lettuce, tomatoes, pickles, a slice of grilled pineapple and topped with tamarind sauce and onion rings. Served with potato wedges.
THE TURF GOT SURFED – $158
A juicy 100% 8oz beef burger with all the trimmings, finished with succulent butterfly shrimp.
BACON INFUSED BURGER – $125
Weâve gone a step further and infused our all-beef pattie with delicious bacon!
BLACKENED SHRIMP BURGER – $140
Highly season shrimp with a Cajun â twist, topped with pineapple, onion rings, lettuce & tomatoes. Served on a toasted bun.
COLOSSAL CHICKEN BREAST SANDWICH – $119
A whole lot of grilled chicken breast with all the trimmings, huge onion rings & grilled pineapple.
D-WORKS BURGER – $125
An all-beef pattie grilled to your fancy, topped with your favourite toppings- mushrooms, pineapple, cheese, lettuce, tomato, onions & pickles, served on a toasted bun.
GRILLED CHICKEN BREAST SANDWICH – $109
This sandwich is made with all white meat, grilled and presented on a toasted bun with all the trimmings!
BBQ BURGER – $125
All beef pattie based with our BBQ sauce, grilled and topped with crispy onion rings and bacon, served on a toasted bun.
FARMHOUSE BURGER – $145
Our all beef half pound pattie, guacamole, cinnamon fried plantains, onion rings, lettuce, & tomatoes on a toasted bun. Served with potato wedges.
BEEF ‘N’ CHICKEN BURGER – $155
What happens when you take half pound of beef and then stack a huge honey BBQ chicken breast on top? You get the best of both worlds with this mouth watering burger that bursts with a fusion of flavors!
Add cheese in the middle for just $10 more!
BACCHANAL BURGER – $160
Our all beef pattie topped with bacon, mushrooms, American cheese, mozzarella cheese, pineapple, jalapeños, onions & tomatoes on a toasted bun, topped with onion rings! – Served with potato wedges
Want more bacchanal? Add a fried egg for just $10 more!
BLACKENED PINK SALMON BURGER – $189
This is not a pattie! This grilled and blackened pink salmon filet is served on a toasted bun with all the trimmings and topped with onion rings!
BUFFALO CHICKEN BURGER – $125
A healthy serving of chicken breast battered, deep fried and tossed in our chef made buffalo sauce, built with all fresh veggies, and topped with blue cheese dressing.
Dear Burger Lovers,
We are here to please your taste buds, that way we want to know how you want your burgers!
BuilD YOUR BURGER
SELECT YOUR MEAT
100% BEEF – $105
100% LAMB – $125
CHOOSE YOUR TEMPERATURE
rare, medium, rare medium, medium well or well done
CHOOSE A SAUCE
BBQ, chipotle, spicy BBQ, marinara or garlic
MAKE IT A MEGA BURGER!
Add grilled chicken breast $44
Add grilled shrimp $52
Add additional beef pattie $44
Add additional lamb pattie $52
All burgers served with lettuce, tomato, onions and pickles.
EXTRA TOPPINGS
TOPPINGS ARE $10 EACH
AMERICAN CHEESE
FRIED EGG
MOZZARELLA CHEESE
MUSHROOMS
CARAMALIZED ONIONS
GRILLED PINEAPPLE RINGS
ONION RINGS
BACON
SAUCES
EACH ADDITIONAL SAUCES $6
BBQ, chipotle, spicy BBQ, marinara or garlic
Quesadillas
Flour âtortsâ packed with shredded cheddar & mozzarella cheeses, your choice of chicken, shrimp or veggies & served with guacamole, sour cream & diced tomatoes. These are famous!
CHICKEN – $125
SHRIMP – $135
VEGGIE – $98
SEAFOOD
PANKO FISH AND FRIES – $145
Panko coated tender white fish, done to golden perfection, and served with Woodford fries.
FISH AND SHRIMP COMBO – $189
Tender white fish, breaded and deep fried, topped with succulent sautéed shrimp and served with cassava in garlic butter & vegetables.
SALMON SHRIMP SCAMPI
$310
Our tender Atlantic pink salmon & shrimp sautéed in butter & orange juice. Served with mashed potatoes and vegetables.
GRILLED SALMON – $205
Pink salmon grilled to perfection and served with our homemade seafood sauce, mashed potatoes & vegetables.
SPICY SHRIMP – $196
Shrimp simmered in spicy tomato sauce with coconut milk, sautéed peppers, onions and garlic and served with white jasmine rice and vegetables.
ZETA SHRIMP & CHICKEN – $198
Succulent shrimp, chicken breast and mushrooms sautéed and simmered in a delicate garlic sauce. Served with mashed potatoes and vegetables.
CHICKEN
BBQ CHICKEN BREAST PLATTER – $129
Chicken breast basted in our homemade BBQ sauce, grilled to a juicy perfection and served with Woodford fries and a side salad.
PANKO CHICKEN – $165
Fried Japanese-styled breadcrumb coated chicken breast, then sautéed with Thai sauce, mushrooms, red onions & sweet peppers. Served with white jasmine rice and vegetables.
D FOWL D FLED D COOP
$189
This delicious half chicken is grilled to perfection & smothered in our home-made BBQ sauce, and served with Woodford fries.
OVEN ROASTED CHICKEN – $189
A half chicken seasoned and marinated overnight, and then roasted to juicy perfection served with creamy spinach and potatoes.
STEWED CHICKEN PLATTER – $118
Tender pieces of chicken infused with local seasonings, garlic and onions served with any two regular sides.
PARMESAN CHICKEN BREAST – $196
A juicy chicken breast, dipped in a creamy sauce, breaded with panko flakes, deep-fried and topped with our homemade marinara sauce and a blend of parmesan and mozzarella cheese served with any two regular sides.
PASTA
Make any pasta a âgluten-freeâ penne for just $40 more. (Takes an additional 20 minutes to prepare)
JERK CHICKEN ALFREDO – $155
This signature dish includes a succulent jerk chicken breast placed atop our rich and creamy alfredo fettuccini pasta…one word â Divine!
BLACKENED PINK SALMON FETTUCCINE – $239
Weâve fired up our succulent Atlantic pink salmon, rubbed with an exciting blend of Cajun & paprika spices, placed on a bed of our creamy alfredo fettuccini.
JAMBALAYA PASTA
$198
Pasta tossed in creamy white sauces, then topped with chicken and shrimp in a spicy tomato sauce.
FETTUCCINE GARDEN PASTA – $140
A medley of mushrooms, sweet peppers, carrots & green peas in a light white sauce.
CLASSIC ALFREDO FETTUCCINE – $110
Our tender fettucini pasta tossed in our home-made alfredo sauce.
CAJUN SHRIMP ALFREDO – $198
Succulent cajun seasoned shrimp sautéed & placed atop our rich and creamy alfredo fettuccini pasta.
STEAK & PORK
Please let us know what temperature you would like your steak.
RIBS, WINGS & RINGS – $259
A combination of our BBQ baby back ribs, wings & onion rings makes up this more than satisfying dish! Served with Woodford fries.
STEAK & RIB COMBO – $249
A juicy 8oz striploin steak coupled with our BBQ baby-back ribs make up this delicious combo! Served with potato wedges.
RIBS & SHRIMP – $279
Half rack of our BBQ baby back ribs & juicy sautéed shrimp! Served with Woodford fries.
THE CLASSIC ANGUS – $179
A juicy 8oz Angus beef stirploin cut, seasoned just right, grilled to your liking and served with Woodford fries.
THE RIBEYE – $298
A tender juicy grilled 10oz ribeye steak. Served with mashed potatoes & vegetables.
ADD sautéed shrimp in garlic butter for $85 more
BABY BACK PORK RIBS
HALF RACK $195 | FULL RACK $325
Our tender and juicy ribs are marinated in BBQ sauce, grilled to perfection. Served with Woodford fries.
VEGAN
THAI SOYA CHUNKS – $146
Delicious well-seasoned soya chunks served with steamed vegetables, zucchini, baby corn and white Jasmin rice.
VEGAN WRAP – $115
Flour âtortsâ packed with our lentil filing, lettuce, sweet peppers, mushrooms, onions and diced tomatoes. Served with yummy guacamole, sour cream and tortilla chips.
STIR-FRIED EGGLESS NOODLES – $120
This amazing vegan dish is made up of eggless noodles sautéed with broccoli, carrots, zucchini and soya chunks in an infused hoisin sauce.
VEGAN KING FISH – $148
Marinated in soya milk and coated with panko flakes and deep-fried. Served with Woodford fries and Tamarind sauce.
VEGAN BURGER – $115
A tasty lentil pattie on a toasted bun, with lettuce, tomatoes, onions and pickles topped with a slice of grilled pineapple. Served with Woodford fries and BBQ sauce.
BEYOND MEAT BURGER – $127
This beyond meat pattie is grilled and served with lettuce, tomatoes, pickles, grilled pineapple, and topped with tamarind sauce and onion rings. Served with potato wedges.
VEGETARIAN
MELONGENE TOWER – $137
A tower of thick melongene slices, battered with soya milk and panko flakes, smothered in marinara sauce and topped with melted vegetarian cheese, this one is a must have!
THE VEGETARIAN LASAGNA – $139
This vegetarian favourite is made with vegetarian cheese, shredded cabbage, carrots, christophene and zucchini, sandwiched and baked within plantain layers. All dressed in a creamy soy milk sauce. Served with a slice of eggless garlic bread.
GRILLED VEGETABLE PLATTER – $128
This delicious dish consists of the chefâs daily veggie selections grilled to perfection and topped with basil & feta cheese. Remove the feta to make it vegan!
SIDES
Price per side $28
CALLALOO
MACARONI PIE
FRIED PLANTAINS
WOODFORD FRIES
CORN PIE
MASHED POTATOES
WHITE JASMINE RICE
PIGEON PEAS
SIGNATURE SIDES
Price per side $38
JALAPENO POTATOES
STEAMED BROCCOLI
POTATO WEDGES
CASSAVA IN GARLIC BUTTER
MUSHROOMS IN GARLIC BUTTER
VEGETABLES
SIDE SALADS
SIDE GARDEN SALAD – $45
SIDE CAESAR SALAD – $45
sweet endings
STRAWBERRY CHEESECAKE – $55
HOME-MADE CHOCOLATE CAKE – $44
CHOCOLATE GANACHE – $55
ICE CREAM – $38
Ask your friendly server for our flavors of the day!
Prices Subject to 10% Service Charge and V.A.T.